Australia’s Quest for the World’s Oldest Bread Recipe
The story of bread is often told as a tale that begins with agriculture in the ancient Middle East. For decades, historians and archaeologists believed that bread emerged only after humans learned to cultivate grains. However, recent discoveries and renewed attention to Indigenous food traditions—particularly in Australia—are challenging this long-held narrative. Today, researchers are exploring whether the roots of the world’s oldest bread recipe may lie far deeper in human history than previously imagined.
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