Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Stories in Feast that you’ll love, handpicked by our team.
My Tous les Jours Trip
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanks3 months ago in Feast
Cricket powder cinnamon banana bread
I lived in Mexico for some years, many Moons ago, twice. It was there when I saw for the first time fried crispy crickets (known as chapulines in Mexico) tacos seasoned with lime, garlic, salt, and chile. Cricket tacos are a traditional delicacy which is especially popular in the Oaxaca region of Mexico. You can find them as a street food optionat outdoor markets in Mexico (look for chapulines) or at speciality restauants in the U.S. (just make sure the crickets are for human consumption).
By Susan Fourtané 3 months ago in Feast
Arctic Roll*
Today, I was inspired. How delightful it felt! It was warm, huggable, and sprinkled with delicious fuzzy feels. I realised that, as a sensation, inspiration is right up there in the aspirational emotionally sumptuous rankings, nestled alongside nostalgia and dreams.
By Caroline Janeabout a year ago in Feast
making space
Since the only thing that might pull us back up is caring, it only makes sense that here, long after I’ve let my anger born of heartbreak and grief misplace, multiply, misdirect itself, let the enormity of my solitude turn into something I don’t know how to dispute with, something thick and heavy and suffocating, let the coldness thrash and fight under my skin, deeper still, in between the arches of my organs; here where the ground is always close and the fall is easy and I surrender to it often, lie without purpose for hours, it only makes sense that it is here, I decide to show up and surrender to the possibilities of the night. Show up to those who I deserted. Drawn to the sense of accomplishment, something I haven’t felt in a while, to memory of finished dish sending its aroma into the world and with it, wrapping the room with a strong sense of sweet nostalgia, I get up and decide to cook. I pick up my phone, type a message that reads “Dinner at mine @ 8PM, don’t bring anything” and before my courage deserts me again, drop it in our friends’ group chat, the way one would do when diffusing a bomb in the movies: one eye closed, snip at the wire, hoping for the best.
By Mesh Toraskar2 years ago in Feast
What Makes A Cook?
Despite sipping on a retired pornstar, I felt absolutely drunk. Like two giddy school girls, my mother and I ate in silence. While, every so often, looking up from our spoons to exchange a smile and a light laugh. Underneath the golden chandeliers of Savoy Grill glistened a rich, dark caramel, poured atop the apple tart tatin. A truly euphoric experience, it was.
By Katerina Petrou2 years ago in Feast
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My Starbucks Early Spring 2026 Menu Review
Late winter brought a flood of early spring ingredients to Starbucks' menu: a new chai recipe, coconut foam and syrup, and the return of lavender cold foam for your chai and lattes. The Iced Ube Coconut Macchiato looked particularly intriguing, and since I still had some gift card money left over from Christmas, I decided to review a few drinks and the limited-edition Frog Cake Pop.
By Kaitlin Shanksabout 11 hours ago in Feast
Apple and Almond Tart
So I spent the first half of Sunday making pancakes (of course, for my mother) and then I baked an apple and almond tart. Did I have to use a recipe from someone else? Nope. This is something quick and simple that you can do with a little bit of patience and a lot of ease. If you're looking for a quick dessert that's filling and tasty then I'd go with this, serving suggestions include:
By Annie Kapura day ago in Feast
Pi Day Deals: Sweet Ways to Celebrate March 14 Every Year
Every year on March 14, something unusual happens across bakeries, pizza shops, and kitchens around the world. Math lovers smile, pie lovers celebrate, and people who never cared about numbers suddenly start searching for pie. That day is Pi Day. The date 3/14 matches the first digits of the famous mathematical constant 3.14, and over time it has grown into a celebration of food, curiosity, and simple joy. One of the biggest reasons people look forward to the day is the tradition of Pi Day deals. Restaurants and bakeries often offer pies, pizzas, and desserts at special prices. But Pi Day is not only about discounts. It is about gathering with friends, sharing food, and enjoying a small moment of fun built around a number that never ends.
By Muqadas khan2 days ago in Feast
Surprise! "Filled Up" Lemon Cupcakes
There are a few parts to this recipe so make sure you give yourself a bit of time and, make sure you have some baking beads available - they're usually used to blind bake a pie crust but you're going to need them for the cake here. You're also going to need some mini cupcake cases or extra greaseproof paper - this is about to get weird.
By Annie Kapur2 days ago in Feast
Grilled Salmon on Himalayan Pink Salt Bricks: Extraordinary Taste
That smoky piece of grilled salmon? People love how it tastes, full and hearty, yet light on the body thanks to good fats. Still, nailing the taste at home trips up plenty - too much salt shows up fast, or worse, the flesh turns stiff and parched before it's done.
By Hendra Edward3 days ago in Feast
Chipotle Tattoo BOGO: The Story Behind the Burrito Deal
Sometimes a free burrito is more than just a meal. Sometimes it becomes a small cultural moment that people remember for years. The phrase chipotle tattoo bogo began as a strange mix of food, loyalty, humor, and internet culture. At first glance it sounds like a joke. Why would anyone get a tattoo for a burrito? But thousands of people actually did.
By Muqadas khan3 days ago in Feast
Foods Seniors
As we age, maintaining a balanced diet becomes increasingly important for overall health and vitality. Alkaline foods help regulate the body's pH levels, reduce inflammation, and support bone health—all crucial concerns for older adults. These ten recipes transform simple, nutrient-dense ingredients into delicious meals that are gentle on digestion and big on flavor. Best of all, they're incredibly easy to prepare.
By yue . shui3 days ago in Feast
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