humanity
Humanity topics include pieces on the real lives of chefs, professionals, amateurs, inspiring youth, influencers, and general feel good human stories in the Feast food sphere.
Understanding and Managing Stress for a Healthier Life
Tension is an unavoidable constituent of modern life, which most people experience at least once. Whether because of professional stresses, personal obligations or simply the unpredictability of daily life, tension can creep into our minds and bodies and then leave us feeling drained. Although a bit of tension can motivate, too much has undesirable effects on one's health and wellbeing. This blog post would then dig into what is tension, and the impact it causes to us in both the mental and physical planes, as well as ways by which we can manage this feeling positively.
By shabana begamabout a year ago in Feast
7 Sweet Spots to Celebrate National Dessert Day in Seattle
You work hard! You deserve a sweet little treat and a refreshing beveragino any time of year, but when National Dessert Day comes each October 14 you absolutely must savor something delicious. I asked friends on X which desserts they'd be most excited for and made sure to include their choices on my list.
By Joe Nasta | Seattle foodie poetabout a year ago in Feast
How to Make a Sugar-Free Gluten-Free Pumpkin Cheesecake That Tastes Rich
Something about fall and winter makes me want to bake. It is a time I tend to want to nest and get cozy in the colder weather. Being on a low-carb Keto lifestyle recently, I made a dessert perfect for fall (and Thanksgiving) that was very easy and best of all, awesome. I'll share my sugar-free gluten-free pumpkin cheesecake recipe here.
By Val Garnerabout a year ago in Feast
The Ultimate Recipe for Perfectly Shaped Cut-Out Sugar Cookies
There is something special about cut-out sugar cookies decorated with glossy icing for any holiday or special occasion. I'll share the best cut-out sugar cookie recipe you can imagine, that I've made for over forty years. It doesn't break or crumble and is delicious, plus a glossy icing and royal icing recipes to decorate them. I'll also share a luscious soft buttery drop sugar cookie recipe, so keep reading my friend.
By Val Garnerabout a year ago in Feast
How to Bake Gourmet Chocolate Chip Cookies That Never Fail
So many chocolate chip cookie recipes claim to be the best tasting but turn out to be the same old cookie recipe. Looking for something truly decadent and gourmet type, that will wow your friends and family and their taste buds?
By Val Garnerabout a year ago in Feast
Akra: a Haitian recipe
Trump is a bombastic liar. Vance is in his pocket. Neither one should be afforded even the barest generosity or credibility. So it’s easy (and right) for us to dismiss their fear mongering claims against Haitian immigrants, on basic principle.
By Sam Spinelli2 years ago in Feast
Do You Know How Broken The Food System Is?
Boar's Head meats and Walmart apple juice are the most recent food recalls on the table. Romane has E. Coli. A North Carolina meat plant recalled over 35,000 pounds of ground beef due to a potential plastic particle contamination. Perdue recalls 167,000 pounds of chicken nuggets after consumers find metal wire in them.
By Rootbound Homestead2 years ago in Feast
Donating To Food Banks
Today is National Food Bank Day. The day we honor food banks and all the great work they do helping communities. A food bank is a non-profit hunger relief charity that collects and distributes food to those in need. There are roughly 200 food banks in operation in the US that feed 4.2 million Americans. The first ever in the world was called St. Mary’s Food Bank (still open to this date). It was established in the United States in 1967. The concept went global in the 80s. Today, they play a pivotal role in our food supply system. Many people donate their uneaten food to these places to help others, but not all donations can be given out. Here are some tips you need to remember when donating items to them.
By M.L. Lewis2 years ago in Feast
Simple 30-Day Summer Meal Plan for Weight Loss
As the summer season approaches, many of us look forward to a more relaxed schedule and the opportunity to spend more time outdoors. This 30-day meal plan aims to simplify your meal routine while taking advantage of the abundance of fresh, seasonal produce that summer has to offer.
By Health Life New2 years ago in Feast
I Want to Eat With My Hand in Public
I was born in a country where English is the first language, but it wasn't mine. Inside my home existed another world where we prayed to blue-hued Gods and four-armed Goddesses. We watched Hindi language movies, and I rewinded the songs I liked. We bought extra fireworks and sparklers around Halloween for Diwali celebrations. We talk in a weird Hindi dialect. We ate my nani’s (grandma on my mom’s side) and my mom’s homemade Indian food with our hands.
By Neelam Sharma2 years ago in Feast
